Ricotta Gnocchi with browned Thyme Butter

Name: Ricotta Gnocchi with browned Thyme Butter
Yield: 2
Ingredients: 1 cup 1 Tablespoon (250 g, 8.825 ounces) Ricotta, discard any liquid that is contained in the package; 1 large egg yolk; ¼-1/2 teaspoon fine sea salt; 1.06 ounces (30 g) Parmesan or Pecorino, freshly ground (no plastic cheese!); ⅓ cup 2 Tablespoons (50-75 g) flour; flour for dusting; ¼ cup butter, unsalted; fresh thyme

Ricotta Gnocchi with browned Thyme Butter was pinched from <a href="http://www.mykitchenintherockies.com/2012/07/31/ricotta-gnocchi-with-browned-thyme-butter/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

•

1 cup 1 Tablespoon (250 g, 8.825 ounces) Ricotta, discard any liquid that is contained in the package

•

1 large egg yolk

•

¼-1/2 teaspoon fine sea salt

•

1.06 ounces (30 g) Parmesan or Pecorino, freshly ground (no plastic cheese!)

•

⅓ cup 2 Tablespoons (50-75 g) flour

•

flour for dusting

•

¼ cup butter, unsalted

•

fresh thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes