Ricotta Gnocchi - Once Upon a Chef

Name: Ricotta Gnocchi - Once Upon a Chef
Ingredients: ½ teaspoon kosher salt, plus more for boiling the gnocchi; 1½ cups freshly grated Parmigiano Reggiano cheese; 1 cup ricotta cheese (I use Galbani brand whole milk ricotta); 2 large egg yolks; 1 tablespoon olive oil; 1 cup all-purpose flour, plus more for rolling; 2 tablespoons Lemon-Herb Compound Butter (recipe below) or plain unsalted butter; Freshly grated Parmigiano Reggiano cheese; Flaky sea salt; 1 stick (½ cup) unsalted butter, softened to room temperature; 2 tablespoons chopped fresh herbs (such as parsley, dill, cilantro, chives, or a mix); Zest of one lemon

"(TESTED & PERFECTED RECIPE) Make pillowy-perfect ricotta gnocchi in just 25 minutes — no special equipment required!..."

INGREDIENTS

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½ teaspoon kosher salt, plus more for boiling the gnocchi

•

1½ cups freshly grated Parmigiano Reggiano cheese

•

1 cup ricotta cheese (I use Galbani brand whole milk ricotta)

•

2 large egg yolks

•

1 tablespoon olive oil

•

1 cup all-purpose flour, plus more for rolling

•

2 tablespoons Lemon-Herb Compound Butter (recipe below) or plain unsalted butter

•

Freshly grated Parmigiano Reggiano cheese

•

Flaky sea salt

•

1 stick (½ cup) unsalted butter, softened to room temperature

•

2 tablespoons chopped fresh herbs (such as parsley, dill, cilantro, chives, or a mix)

•

Zest of one lemon

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