"Quick and easy Ricotta GnocchiAlmond flour helps keep the carb count lower..."
INGREDIENTS
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1 cup ricotta cheese (part skim)
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1 egg yolk (medium or large)
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1/4-1/2 teaspoon fine sea salt
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1/3 cup grated Parmesan and/or Percorino cheese
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1/2-2/3 cup almond flour, plus more for the board
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Finely chopped herbs (basil, parsley, oregano, etc.)