Ricotta Gnocchi in Tomato Sauce
"If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We think you'll agree that homemade pasta just tastes better.—Jenn Martin, Sebago, Maine..."
INGREDIENTS
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1 tablespoon olive oil
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5 garlic cloves, minced
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
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1 can (6 ounces) tomato paste
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1/2 cup water
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2 tablespoons sugar
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1/2 teaspoon salt
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GNOCCHI:
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1 carton (15 ounces) whole-milk ricotta cheese
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2 Eggland's Best eggs, lightly beaten
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1 cup grated Parmesan cheese
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2 teaspoons garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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2 to 2-1/2 cups all-purpose flour
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1/2 pound fresh mozzarella cheese, cubed
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Minced fresh basil, optional
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