Ricotta Gnocchi

Name: Ricotta Gnocchi
Prep time: 45 min
Cook time: 15 min
Ingredients: Gnocchi:; 1 (8 ounce) container ricotta cheese; 2 eggs; 1/2 cup freshly grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 cup all-purpose flour, or as needed; Sauce:; 3 tablespoons olive oil; 1 tablespoon minced garlic; 1 (15.5 ounce) can diced tomatoes; 1 dash crushed red pepper flakes (optional); 6 basil leaves, finely shredded; Salt and pepper to taste; 8 ounces fresh mozzarella cheese, cut into small chunks

Ricotta Gnocchi was pinched from <a href="https://www.allrecipes.com/recipe/126942/ricotta-gnocchi/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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Gnocchi:

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1 (8 ounce) container ricotta cheese

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2 eggs

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1/2 cup freshly grated Parmesan cheese

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1 teaspoon salt

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1 teaspoon pepper

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1 teaspoon garlic powder

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1 cup all-purpose flour, or as needed

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Sauce:

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3 tablespoons olive oil

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1 tablespoon minced garlic

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1 (15.5 ounce) can diced tomatoes

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1 dash crushed red pepper flakes (optional)

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6 basil leaves, finely shredded

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Salt and pepper to taste

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8 ounces fresh mozzarella cheese, cut into small chunks

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