Ricotta Gnocchi
INGREDIENTS
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2 cups whole-milk ricotta cheese
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2 egg yolks
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⅔cup grated Parmesan cheese
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1 teaspoon salt
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¼ teaspoon white pepper
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Pinch of nutmeg
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¾ cup flour, or more as needed
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6 tablespoons butter
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10 to 15 sage leaves
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