Ricotta Frittata!
INGREDIENTS
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Ingredients for 6 thin portions:
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1/2 cup panko breadcrumbs, toasted in some olive oil
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olive oil to coat pan
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2 large eggs
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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cayenne or other hot peppers to taste
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1/4 cup fresh chopped or torn basil
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1 tbsp chopped Italian parsley
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tiny pinch nutmeg
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1 1/2 cups ricotta cheese
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1 oz finely greated Parmigiano-Reggiano cheese (about 1/2 cup if the real stuff, otherwise 1/4 cup packed of the fake “stuff”)
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