Ricotta-Filled Chocolate Cannoli

Name: Ricotta-Filled Chocolate Cannoli
Ingredients: 1 cup drained sheep's-milk ricotta; 1/2 cup mascarpone; 1/4 cup sugar; 1/4 vanilla bean, scraped; 1 to 2 drops cinnamon oil; 2 tablespoons chopped dark chocolate (at least 75 percent cacao); 2 cups all-purpose flour, plus more for rolling; 2 tablespoons sugar; 1 teaspoon cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 large egg white; 1/2 cup sweet Marsala wine; 3 tablespoons olive oil; 1 teaspoon white vinegar; Canola oil, for molds and frying; 1 large egg, lightly beaten; Chocolate Budino; Candied Kumquats

Ricotta-Filled Chocolate Cannoli was pinched from <a href="http://www.marthastewart.com/349235/ricotta-filled-chocolate-cannoli" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 cup drained sheep's-milk ricotta

•

1/2 cup mascarpone

•

1/4 cup sugar

•

1/4 vanilla bean, scraped

•

1 to 2 drops cinnamon oil

•

2 tablespoons chopped dark chocolate (at least 75 percent cacao)

•

2 cups all-purpose flour, plus more for rolling

•

2 tablespoons sugar

•

1 teaspoon cocoa powder

•

1/2 teaspoon ground cinnamon

•

1/2 teaspoon salt

•

1 large egg white

•

1/2 cup sweet Marsala wine

•

3 tablespoons olive oil

•

1 teaspoon white vinegar

•

Canola oil, for molds and frying

•

1 large egg, lightly beaten

•

Chocolate Budino

•

Candied Kumquats

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes