Ricotta Fettuccine Alfredo with Broccoli

Name: Ricotta Fettuccine Alfredo with Broccoli
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces fettuccini pasta; 2 cups fresh broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups skim milk; 2/3 cup part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 2 tablespoons chopped fresh parsley

Ricotta Fettuccine Alfredo with Broccoli was pinched from <a href="http://allrecipes.com/Recipe/Ricotta-Fettuccine-Alfredo-with-Broccoli/Detail.aspx" target="_blank">allrecipes.com.</a>

""A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!"..."

INGREDIENTS

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8 ounces fettuccini pasta

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2 cups fresh broccoli florets

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2 tablespoons butter

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2 tablespoons all-purpose flour

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2 cups skim milk

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2/3 cup part-skim ricotta cheese

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1/2 cup grated Parmesan cheese

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1/4 teaspoon salt

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1/4 teaspoon coarsely ground black pepper

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2 tablespoons chopped fresh parsley

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