Ricotta Dumplings with pecans

Name: Ricotta Dumplings with pecans
Ingredients: 1 lb. whole-milk ricotta, drained; 1/2 cup grated parmesan cheese, plus more for serving; 2 large eggs; 1/2 teaspoons grated lemon zest; 1T evoo; Coarse salt; 1.5 cup all-purpose flour, plus more for work surface; 8 tablespoons unsalted butter; baking powder; 1/2 c. roasted pecans or pine nuts; 1 c. diced pumpkin/butternut roasted; 1T. thin shreds sage

Ricotta Dumplings with pecans was pinched from <a href="http://www.marthastewart.com/341157/ricotta-dumplings" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 lb. whole-milk ricotta, drained

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1/2 cup grated parmesan cheese, plus more for serving

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2 large eggs

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1/2 teaspoons grated lemon zest

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1T evoo

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Coarse salt

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1.5 cup all-purpose flour, plus more for work surface

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8 tablespoons unsalted butter

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baking powder

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1/2 c. roasted pecans or pine nuts

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1 c. diced pumpkin/butternut roasted

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1T. thin shreds sage

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