Ricotta Dumplings with Asparagus and Green Garlic

Name: Ricotta Dumplings with Asparagus and Green Garlic
Yield: 4
Ingredients: 2 cups whole-milk ricotta; 1 cup finely grated Grana Padano, plus more (for serving); 1 large egg, room temperature; 1 egg yolk, room temperature; 2 1/4 teaspoons kosher salt, plus more; 1/4 cup all-purpose flour, plus more; 8 ounces asparagus, trimmed, cut into 1-inch pieces; 2 cups chicken stock or low-sodium chicken broth; 1 green garlic stalk, pale green and white parts, thinly sliced crosswise; 3 tablespoons unsalted butter, cut into pieces; 2 tablespoons chopped chives; 2 teaspoons fresh lemon juice; Kosher salt, freshly ground pepper; Olive oil (for drizzling)

Ricotta Dumplings with Asparagus and Green Garlic was pinched from <a href="http://www.bonappetit.com/recipe/ricotta-dumplings-with-asparagus-and-green-garlic" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 cups whole-milk ricotta

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1 cup finely grated Grana Padano, plus more (for serving)

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1 large egg, room temperature

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1 egg yolk, room temperature

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2 1/4 teaspoons kosher salt, plus more

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1/4 cup all-purpose flour, plus more

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8 ounces asparagus, trimmed, cut into 1-inch pieces

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2 cups chicken stock or low-sodium chicken broth

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1 green garlic stalk, pale green and white parts, thinly sliced crosswise

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3 tablespoons unsalted butter, cut into pieces

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2 tablespoons chopped chives

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2 teaspoons fresh lemon juice

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Kosher salt, freshly ground pepper

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Olive oil (for drizzling)

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