Ricotta Drop Scones

Name: Ricotta Drop Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup raisins; 1/4 cup orange juice; 1 cup ricotta cheese; 1 tbsp brown sugar (packed); 1 tsp vanilla extract; 1 tsp orange zest; 1/3 cup buttermilk; 2 tbsp vegetable oil (or canola oil); 1 3/4 cup all-purpose flour; 3 tbsp brown sugar (packed); 1 tbsp baking powder; 1/2 tsp salt; 4 tbsp butter (unsalted, cold); 1/3 cup pecans (chopped); 1 egg (beaten)

Ricotta Drop Scones was pinched from <a href="https://www.jocooks.com/recipes/ricotta-drop-scones/" target="_blank" rel="noopener">www.jocooks.com.</a>

"These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Sprinkle them with some powdered sugar and serve them with this orange flavored ricotta spread and you've got one yummy breakfast. ..."

INGREDIENTS

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1/2 cup raisins

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1/4 cup orange juice

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1 cup ricotta cheese

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1 tbsp brown sugar (packed)

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1 tsp vanilla extract

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1 tsp orange zest

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1/3 cup buttermilk

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2 tbsp vegetable oil (or canola oil)

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1 3/4 cup all-purpose flour

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3 tbsp brown sugar (packed)

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1 tbsp baking powder

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1/2 tsp salt

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4 tbsp butter (unsalted, cold)

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1/3 cup pecans (chopped)

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1 egg (beaten)

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