Ricotta Drop Doughnuts with Fresh Cherry Sauce
""What could be better to celebrate America than doughnuts! These light and fluffy ricotta doughnuts are so easy to make and are beyond delicious. I paired them with a fresh cherry sauce, since cherries here in Washington are at their peak in early July. Yum!"..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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Vegetable oil for frying
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2 teaspoons baking powder
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Confectioners' sugar
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1/4 cup superfine sugar
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2 cups fresh or frozen cherries, pitted, for the Cherry Sauce
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1 tablespoon freshly grated lemon zest
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2 tablespoons sugar (or to taste), for the Cherry Sauce
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3 eggs
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juice and zest of 1/2 lemon, for the Cherry Sauce
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8 ounces ricotta cheese
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1 vanilla (optional), for the Cherry Sauce
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1 teaspoon vanilla extract
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