Ricotta & Dark Chocolate Cake

Name: Ricotta & Dark Chocolate Cake
Ingredients: 300 gr sheep’s milk ricotta; 3 eggs; 150 gr raw sugar; 200 gr spelt flour; 1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy); pinch of salt; 250 gr 72% dark chocolate, melted in a bain marie

Ricotta & Dark Chocolate Cake was pinched from <a href="http://www.emikodavies.com/blog/ricotta-dark-chocolate-cake-for-zita/" target="_blank">www.emikodavies.com.</a>

INGREDIENTS

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300 gr sheep’s milk ricotta

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3 eggs

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150 gr raw sugar

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200 gr spelt flour

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1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy)

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pinch of salt

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250 gr 72% dark chocolate, melted in a bain marie

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