"Ricotta Chocolate Mousse Cake...."
INGREDIENTS
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70% Dark Chocolate, broken up into pieces. You can also use Semisweet chocolate chips for this
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large eggs
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granulated sugar
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packets Vanillina or 2 teaspoons vanilla extract, divided - Vanillina available in La Bottega
•
whole milk ricotta
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cornstarch
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+ 2 tablespoons mini semisweet Chocolate Chips, divided