INGREDIENTS
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2 1/3 cups all-purpose flour
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2 sticks unsalted butter, at room temperature and cut into pieces
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3/4 cup granulated sugar
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2 tablespoons whole milk
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1 large egg
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1 1/2 teaspoons baking powder
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One 14-ounce container ricotta
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3/4 cup granulated sugar
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1 cup chocolate chips
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1/2 cup chocolate-hazelnut spread