Ricotta-Chive Gnocchi

Name: Ricotta-Chive Gnocchi
Ingredients: GNOCCHI; 1 (15-oz.) container whole milk or part-skim ricotta cheese; 1/2 cup finely chopped chives; 1 egg; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon freshly grated nutmeg; 1/2 to 3/4 cup all-purpose flour; SAUCE; 1/4 cup butter; 1 garlic clove, minced; 2 tablespoons chopped chives; 1/3 cup (about 1 1/2 oz.) shredded Asiago chees

Ricotta-Chive Gnocchi was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/6907/Ricotta-Chive-Gnocchi" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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GNOCCHI

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1 (15-oz.) container whole milk or part-skim ricotta cheese

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1/2 cup finely chopped chives

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1 egg

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3/4 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon freshly grated nutmeg

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1/2 to 3/4 cup all-purpose flour

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SAUCE

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1/4 cup butter

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1 garlic clove, minced

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2 tablespoons chopped chives

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1/3 cup (about 1 1/2 oz.) shredded Asiago chees

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