Ricotta Cheesecake
"Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either sprinkle it with a dash of liqueur or serve it with fresh fruit...."
INGREDIENTS
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16 ounces cream cheese, softened
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16 ounces ricotta cheese
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1/2 cup butter, softened
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1/2 cup flour
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5 large eggs
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16 ounces sour cream
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2 teaspoons vanilla
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2 tablespoons lemon juice
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2 cups sugar
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