Ricotta Cheesecake, with homemade ricotta

Name: Ricotta Cheesecake, with homemade ricotta
Ingredients: Makes 1 cup of ricotta; 3 cups whole milk; 1 cup heavy cream; 1/2 teaspoon salt; 3 tablespoons lemon juice or white vinegar; 1. In a saucepan, mix the milk, heavy cream, and salt. While continually stirring, bring the milk up to 185 F. The milk should be almost simmering.; 2. Remove the pan off the heat, and add in the lemon juice/vinegar. Stir to mix, then let the mixture sit for a couple minutes. You should be able to see the cheese curds and whey separate (and if this is your first time making cheese – I know, I f; 3. Line a colander or bowl with cheesecloth, and pour in the mixture. Strain out the whey by either letting it sit in the colander for about an hour or so (if you’re using a colander), or hang up the cheese curds by the ends of the cheesecloth and

Ricotta Cheesecake, with homemade ricotta was pinched from <a href="http://thebakedroad.wordpress.com/2013/01/30/ricotta-cheesecake-with-homemade-ricotta/" target="_blank">thebakedroad.wordpress.com.</a>

INGREDIENTS

•

Makes 1 cup of ricotta

•

3 cups whole milk

•

1 cup heavy cream

•

1/2 teaspoon salt

•

3 tablespoons lemon juice or white vinegar

•

1. In a saucepan, mix the milk, heavy cream, and salt. While continually stirring, bring the milk up to 185 F. The milk should be almost simmering.

•

2. Remove the pan off the heat, and add in the lemon juice/vinegar. Stir to mix, then let the mixture sit for a couple minutes. You should be able to see the cheese curds and whey separate (and if this is your first time making cheese – I know, I f

•

3. Line a colander or bowl with cheesecloth, and pour in the mixture. Strain out the whey by either letting it sit in the colander for about an hour or so (if you’re using a colander), or hang up the cheese curds by the ends of the cheesecloth and

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes