"Ricotta cheesecake is a light, subtly flavored cheesecake topped with fresh berries for a beautiful red, white, and blue dessert!..."
INGREDIENTS
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1 cups graham cracker crumbs
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1/4 cup sugar
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1/4 cup butter, melted
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1 cup sugar
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1 tablespoon lemon zest
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32 ounces ricotta cheese, room temperature
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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4 eggs, room temperature
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1-1/2 cups fresh strawberry slices and/or fresh whole raspberries
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2 cups fresh blueberries
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1/4 cup apricot jelly, heated slightly