Ricotta Cheesecake
INGREDIENTS
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15-oz. containers whole-milk ricotta
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unsalted butter, room temperature
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plus 1 cup sugar
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unseasoned dry breadcrumbs
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8-oz. packages cream cheese, room temperature, cut into cubes
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large eggs
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salt-free matzo meal
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fresh lemon juice
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lemon zest
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vanilla extract
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kosher salt
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Powdered sugar (for dusting)
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