RICOTTA CHEESECAKE
INGREDIENTS
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For the crust:
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2 1/3 cups flour
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1/3 cup sugar
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2 large eggs
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¾ cup unsalted butter
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Pinch of salt
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For the cream:
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2 eggs
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¼ cup sugar
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1 cup milk
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¼ teaspoon vanilla (powder)
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1 tablespoon corn starch
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For the filling:
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1 14 oz. can cooked wheat
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17 oz. ricotta cheese
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1 teaspoon orange zest
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1 cup sugar
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3 tablespoon candied fruit
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3 eggs
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