Ricotta Cheese Dumplings Recipe

Name: Ricotta Cheese Dumplings Recipe
Ingredients: 1 pound ricotta cheese; 3 large eggs; 1 cup flour; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; pinch of fresh nutmeg; Parmesan cheese, optional

Ricotta Cheese Dumplings Recipe was pinched from <a href="http://americanfood.about.com/od/vegetarian/r/Ricotta_Cheese_Dumplings.htm?nl=1" target="_blank">americanfood.about.com.</a>

"These cheese dumplings are also called ricotta gnocchi, and could not be simpler. Three ingredients and some seasoning and you're ready to cook. Cheese dumplings can be served with your favorite pasta sauce, or just tossed in brown butter. Here I served them in a bowl with sautéed mushrooms, fresh peas and vegetable broth. Makes 6 servings Ricotta Cheese Dumplings..."

INGREDIENTS

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1 pound ricotta cheese

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3 large eggs

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1 cup flour

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1 teaspoon salt, or to taste

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1/2 teaspoon black pepper

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pinch of fresh nutmeg

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Parmesan cheese, optional

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