Ricotta Cheese Cookies
""These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles."..."
INGREDIENTS
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2 cups white sugar
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1 cup butter, softened
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15 ounces ricotta cheese
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2 teaspoons vanilla extract
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2 eggs
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4 cups all-purpose flour
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2 tablespoons baking powder
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1 teaspoon salt
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1 1/2 cups confectioners' sugar
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3 tablespoons milk
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