Ricotta Cheese Cake with Baked Plum

Name: Ricotta Cheese Cake with Baked Plum
Ingredients: 120 gr feuilletine; 100 gr short bread biscuits; 50 gr unsalted butter; Filling:; 400 gr Ricotta; 250 gr Cream Cheese, softened; 75 gr caster sugar; 1 Tsp lemon zest; 2 eggs; 1 egg yolk; Baked Plum:; 5 blood plum, stone removed and halves; 1 vanilla bean, split and scrapped; 90 gr brown sugar

Ricotta Cheese Cake with Baked Plum was pinched from <a href="http://bicilthebaker.wordpress.com/2013/05/18/ricotta-cheese-cake-with-baked-plum/" target="_blank">bicilthebaker.wordpress.com.</a>

INGREDIENTS

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120 gr feuilletine

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100 gr short bread biscuits

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50 gr unsalted butter

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Filling:

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400 gr Ricotta

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250 gr Cream Cheese, softened

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75 gr caster sugar

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1 Tsp lemon zest

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2 eggs

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1 egg yolk

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Baked Plum:

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5 blood plum, stone removed and halves

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1 vanilla bean, split and scrapped

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90 gr brown sugar

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