"A ricotta cheese cake with butter, eggs, and a flavorful browned butter glaze. Ricotta cheese pound cake recipe with vanilla...."
INGREDIENTS
•
3 cups all-purpose flour, stirred before measuring
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 cup unsalted butter, softened
•
1 cup ricotta cheese
•
1 cup granulated sugar
•
1 1/2 cups light brown sugar, firmly packed
•
6 large eggs, separated
•
1 1/2 tablespoons vanilla bean paste or vanilla extract
•
***Glaze:***
•
6 tablespoons unsalted butter
•
1 3/4 cups confectioners' sugar
•
2 teaspoons vanilla or vanilla bean paste
•
3 to 5 tablespoons whole milk or half-and-half