"Breakfast for dessert—why not?! Whenever you decide to serve Ricotta-Banana Pancakes, you can make these tasty pancakes even better by adding a sprinkle of cinnamon or nutmeg, or a handful of chopped nuts...."
INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup whole-milk ricotta
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1 large egg
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1/2 cup milk
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2 tablespoons unsalted butter, melted and cooled
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1 teaspoon vanilla extract
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1 small ripe banana, mashed
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Caramel sauce, optional
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Sliced banana, optional