Ricotta and Swiss Chard Pasta

Name: Ricotta and Swiss Chard Pasta
Yield: 3 servings
Ingredients: 1/2 pound pappardelle, tagliatelle or fettucine pasta; 2 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 1 pound Swiss Chard, stems removed, rough chopped; sea or kosher salt and fresh black pepper; 1 + 1/2 cups fresh ricotta cheese; 1/3 cup fresh Parmesan or Romano cheese, grated

Ricotta and Swiss Chard Pasta was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/pappardelle-pasta-with-swiss-chard-and-ricotta-cheese/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Pasta in a creamy ricotta, garlic, swiss chard and parmesan cheese sauce. A fast and easy vegetarian recipe with minimal prep and cooking time...."

INGREDIENTS

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1/2 pound pappardelle, tagliatelle or fettucine pasta

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2 tablespoons extra virgin olive oil

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3 cloves garlic, minced

•

1 pound Swiss Chard, stems removed, rough chopped

•

sea or kosher salt and fresh black pepper

•

1 + 1/2 cups fresh ricotta cheese

•

1/3 cup fresh Parmesan or Romano cheese, grated

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