Ricotta and Spinach Stuffed Chicken Breasts

Name: Ricotta and Spinach Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; salt and pepper to taste; 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 clove garlic, minced; 2 eggs, beaten; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (14 ounce) jar Classico® Tomato and Basil Sauce

Ricotta and Spinach Stuffed Chicken Breasts was pinched from <a href="http://allrecipes.com/Recipe/Ricotta-and-Spinach-Stuffed-Chicken-Breasts/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Maria Fontana."..."

INGREDIENTS

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4 skinless, boneless chicken breast halves

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salt and pepper to taste

•

1 (15 ounce) container ricotta cheese

•

1 (10 ounce) package frozen chopped spinach, thawed and drained

•

1 clove garlic, minced

•

2 eggs, beaten

•

1 (8 ounce) package shredded mozzarella cheese, divided

•

1 (14 ounce) jar Classico® Tomato and Basil Sauce

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