Ricotta and Roasted Grape Crostini

Name: Ricotta and Roasted Grape Crostini
Ingredients: 1 pound seedless mixed green and black grapes, stems discarded; 1 tablespoon aged balsamic vinegar; 2 rosemary sprigs, plus chopped fresh rosemary for garnish; 3 tablespoons extra-virgin olive oil; Flaky sea salt; Pepper; 3 tablespoons pine nuts; Twelve 1/2-inch-thick baguette slices; 3/4 cup fresh ricotta cheese; Honey; Finely grated lemon zest, for serving

Ricotta and Roasted Grape Crostini was pinched from <a href="http://www.foodandwine.com/recipes/ricotta-and-roasted-grape-crostini" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Designer and blogger Athena Calderone’s signature aesthetic comes through in this striking appetizer. Roasting the grapes concentrates and deepens their sweetness. Slideshow: More Appetizer Recipes..."

INGREDIENTS

•

1 pound seedless mixed green and black grapes, stems discarded

•

1 tablespoon aged balsamic vinegar

•

2 rosemary sprigs, plus chopped fresh rosemary for garnish

•

3 tablespoons extra-virgin olive oil

•

Flaky sea salt

•

Pepper

•

3 tablespoons pine nuts

•

Twelve 1/2-inch-thick baguette slices

•

3/4 cup fresh ricotta cheese

•

Honey

•

Finely grated lemon zest, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes