RICOTTA AND PROSCIUTTO MANICOTTI
INGREDIENTS
•
1 Lb. manicotti pasta
•
15-oz. container whole-milk ricotta cheese
•
½ c. mozzarella cheese
•
½ c. freshly grated Parmesan cheese, plus an additional ¼ cup
•
1 large egg
•
Salt and freshly ground black pepper to taste
•
5 oz. prosciutto, chopped
•
1 1/2 c.
•
fresh basil leaves
•
Fabio’s Marinara sauce
•
6 cloves garlic
•
6 Tablespoons extra-virgin olive oil
•
28 oz can of whole plum tomatoes (packed in only tomato juice)
•
salt and fresh cracked pepper to taste
•
3-4 leaves fresh basil for garnish
Comments & Reviews
Just A Pinch Sweepstakes