Ricotta and Potato Chip Fish Cakes with Peas by turshen | Quick & Easy Recipe | The Feedfeed

Name: Ricotta and Potato Chip Fish Cakes with Peas by turshen | Quick & Easy Recipe | The Feedfeed
Ingredients: 1 2 ounce bag potato chips, preferably sour cream and onion flavor; 2 (6 ounce) cans wild pink salmon packed in water, drained; 1 cup whole milk ricotta cheese; 1 tablespoon Old Bay Seasoning; 1 lemon; 1 10 ounce bag frozen peas; 1/2 cup half-and-half; 1/2 teaspoon kosher salt

"Yummy Recipe for Ricotta and Potato Chip Fish Cakes with Peas by turshen..."

INGREDIENTS

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1 2 ounce bag potato chips, preferably sour cream and onion flavor

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2 (6 ounce) cans wild pink salmon packed in water, drained

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1 cup whole milk ricotta cheese

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1 tablespoon Old Bay Seasoning

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1 lemon

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1 10 ounce bag frozen peas

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1/2 cup half-and-half

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1/2 teaspoon kosher salt

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