Ricotta and Plum Tartlets

Name: Ricotta and Plum Tartlets
Ingredients: 2 cups whole milk ricotta, drained in a strainer; 2 egg yolks; 2 1/2 teaspoons lemon zest; 4 tablespoons heavy cream; 2 teaspoons honey, mild flavored; cornemeal; dark brown sugar; 2 tablespoons unsalted butter; 6 small red plums, halved, pitted and sliced into 1/8 inch half moon slices; kosher salt

Ricotta and Plum Tartlets was pinched from <a href="http://food52.com/recipes/6114-ricotta-and-plum-tartlets?from_related=1" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups whole milk ricotta, drained in a strainer

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2 egg yolks

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2 1/2 teaspoons lemon zest

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4 tablespoons heavy cream

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2 teaspoons honey, mild flavored

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cornemeal

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dark brown sugar

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2 tablespoons unsalted butter

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6 small red plums, halved, pitted and sliced into 1/8 inch half moon slices

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kosher salt

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