Ricotta and Parmesan Spread

Name: Ricotta and Parmesan Spread
Yield: 16 servings
Ingredients: 1 15 - 16 - ounce container whole milk ricotta cheese; 3 ounces Parmesan cheese, finely shredded (3/4 cup); 1/4 cup snipped fresh basil; 2 tablespoons snipped fresh oregano; 2 tablespoons snipped fresh chives; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 1 teaspoon cracked black pepper; 1 teaspoon olive oil (optional); 1 8 - ounce loaf baguette-style French bread, cut into 1/4-inch-thick slices; Assorted vegetable dippers

Ricotta and Parmesan Spread was pinched from <a href="http://www.midwestliving.com/recipe/ricotta-and-parmesan-spread/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 15 - 16 - ounce container whole milk ricotta cheese

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3 ounces Parmesan cheese, finely shredded (3/4 cup)

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1/4 cup snipped fresh basil

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2 tablespoons snipped fresh oregano

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2 tablespoons snipped fresh chives

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1 teaspoon kosher salt or 1/2 teaspoon table salt

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1 teaspoon cracked black pepper

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1 teaspoon olive oil (optional)

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1 8 - ounce loaf baguette-style French bread, cut into 1/4-inch-thick slices

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Assorted vegetable dippers

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