Ricotta and orange blintzes recipe
"Ricotta and orange blintzes - baked thin crepes filled with sweet ricotta with a touch of orange zest..."
INGREDIENTS
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1 cup (120 grams) all purpose flour
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2 eggs
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1 1/4 cup (300 ml) milk
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2 tbsp (28 grams) melted butter
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few drops of orange extract
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1 cup ricotta cheese
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1/4 - 1/3 cup (50-70 grams) sugar
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grated orange zest from 1-2 oranges
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more butter for brushing
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fresh fruit or compote to serve
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