Ricotta and Honey Tart Recipe

Name: Ricotta and Honey Tart Recipe
Yield: 8 servings
Ingredients: 8 tablespoons unsalted butter; 1/4 cup granulated sugar; 1 tablespoon lemon zest; 1/4 teaspoon fine salt; 1 1/4 cups all-purpose flour; 1 pound ricotta cheese; 2 eggs; 1/2 cup clover honey; 1 tablespoon lemon zest; 1/2 teaspoon ground cinnamon; 1/3 cup almonds

Ricotta and Honey Tart Recipe was pinched from <a href="http://www.chow.com/recipes/28274-ricotta-and-honey-tart" target="_blank">www.chow.com.</a>

"Honey and lemon zest flavor this tart made with ricotta cheese. A crisp crust and crunchy almond topping sandwich the creamy filling. What to buy: Store-bought ricotta works fine in this recipe, or you could make your own. Special equipment: You will need a 9-inch round tart pan with a removable bottom to make this dessert. Game plan: Drain the ricotta of excess moisture by placing it in a fine-mesh strainer set over a bowl. Cover with plastic wrap, weigh the cheese down with a heavy object, and refrigerate overnight...."

INGREDIENTS

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8 tablespoons unsalted butter

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1/4 cup granulated sugar

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1 tablespoon lemon zest

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1/4 teaspoon fine salt

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1 1/4 cups all-purpose flour

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1 pound ricotta cheese

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2 eggs

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1/2 cup clover honey

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1 tablespoon lemon zest

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1/2 teaspoon ground cinnamon

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1/3 cup almonds

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