Ricotta and Goat Cheese Tart in a Nut Crust

Name: Ricotta and Goat Cheese Tart in a Nut Crust
Ingredients: ½ cup walnuts; ¼ cup white whole-wheat pastry flour; ½ cup all-purpose flour; ¼ tsp. salt; 3 Tbsp. light brown sugar; 4 Tbsp. cold butter, cut in small pieces; 1 Tbsp. walnut oil (or butter, if not available); ½ tsp. vanilla extract mixed with 3 tablespoons cold water; 8 oz. ricotta or cream cheese (about 1 cup); 4 oz. mild goat cheese (about ½ cup); ¼ cup honey, plus extra for the top; ~ A good pinch of salt; ½ cup sour cream or crème fraîche; 2 eggs

Ricotta and Goat Cheese Tart in a Nut Crust was pinched from <a href="http://www.culinate.com/recipes/collections/Contributors/Deborah%20Madison/ricotta_and_goat_cheese_tart" target="_blank">www.culinate.com.</a>

INGREDIENTS

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½ cup walnuts

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¼ cup white whole-wheat pastry flour

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½ cup all-purpose flour

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¼ tsp. salt

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3 Tbsp. light brown sugar

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4 Tbsp. cold butter, cut in small pieces

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1 Tbsp. walnut oil (or butter, if not available)

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½ tsp. vanilla extract mixed with 3 tablespoons cold water

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8 oz. ricotta or cream cheese (about 1 cup)

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4 oz. mild goat cheese (about ½ cup)

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¼ cup honey, plus extra for the top

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~ A good pinch of salt

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½ cup sour cream or crème fraîche

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2 eggs

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