Ricotta and Cinnamon Meatballs - Giadzy
"Orzo takes the place of breadcrumbs in these beef meatballs. As they cook, the orzo absorbs the sauce, adding even more flavor to this already tasty dish...."
INGREDIENTS
•
1 large or 2 small shallots (minced)
•
2 garlic cloves (minced)
•
1 large egg
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
•
1 pound ground chuck (20 percent fat)
•
¼ cup orzo pasta
•
½ cup whole-milk ricotta cheese
•
¼ cup fresh basil leaves (chopped, plus whole leaves for garnish)
•
¼ cup water
•
½ teaspoon kosher salt
•
¼ teaspoon freshly ground black pepper
•
1 23.5-ounce jar store-bought marinara
•
Shaved Parmigiano-Reggiano cheese
Comments & Reviews
Just A Pinch Sweepstakes