Ricotta and chive homemade gnocchi with browned butter sauce

Name: Ricotta and chive homemade gnocchi with browned butter sauce
Ingredients: Serves 4 as an entree (4 gnocchi each) Makes 16-18; 250g ricotta; 1/4 finely grated Parmegiano Reggiano plus 1/4 cup extra for sprinkling; 1/4 cup flour; 1 egg; 2 tablespoons Fresh chives plus extra for decorating; salt and pepper; 35g butter plus 15grams extra for dotting

Ricotta and chive homemade gnocchi with browned butter sauce was pinched from <a href="http://www.notquitenigella.com/2008/12/17/ricotta-chive-homemade-gnocchi-with-browned-butter-sauce/" target="_blank">www.notquitenigella.com.</a>

INGREDIENTS

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Serves 4 as an entree (4 gnocchi each) Makes 16-18

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250g ricotta

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1/4 finely grated Parmegiano Reggiano plus 1/4 cup extra for sprinkling

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1/4 cup flour

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1 egg

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2 tablespoons Fresh chives plus extra for decorating

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salt and pepper

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35g butter plus 15grams extra for dotting

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