Ricotta and Chicken Sausage Stuffed Shells

Name: Ricotta and Chicken Sausage Stuffed Shells
Ingredients: For the filling:; •4 chicken sausage links, roughly chopped*; •1 small tub whole milk ricotta; •1/2 cup shredded Asiago cheese; •1 tablespoon lemon zest; •1 egg; For the sauce:; •1 tablespoon olive oil; •1 yellow onion, diced; •Kosher salt and freshly ground black pepper; •3 garlic cloves, minced; •4 oz mushrooms, diced; •1 tablespoon fresh rosemary, minced; •1 cup baby spinach; •1/4 cup dry white wine; •2 tablespoons tomato paste; For the shells:; •1 box large pasta shells; •2 tablespoons olive oil; •8 oz fresh mozzarella, torn into bits

Ricotta and Chicken Sausage Stuffed Shells was pinched from <a href="http://www.fromaway.com/cooking/ricotta-and-chicken-sausage-stuffed-shells" target="_blank">www.fromaway.com.</a>

INGREDIENTS

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For the filling:

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•4 chicken sausage links, roughly chopped*

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•1 small tub whole milk ricotta

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•1/2 cup shredded Asiago cheese

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•1 tablespoon lemon zest

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•1 egg

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For the sauce:

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•1 tablespoon olive oil

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•1 yellow onion, diced

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•Kosher salt and freshly ground black pepper

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•3 garlic cloves, minced

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•4 oz mushrooms, diced

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•1 tablespoon fresh rosemary, minced

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•1 cup baby spinach

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•1/4 cup dry white wine

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•2 tablespoons tomato paste

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For the shells:

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•1 box large pasta shells

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•2 tablespoons olive oil

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•8 oz fresh mozzarella, torn into bits

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