"Creamy and fluffy ricotta pancakes with a delicate hint of almond flavor!..."
INGREDIENTS
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3/4 cup almond flour
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1/3 cup oat fiber (see notes)
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1/2 cup ricotta cheese
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3 whole eggs, separated
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1/4 cup swerve confectioners
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2 teaspoons baking powder
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1/2 cup heavy cream
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Clarified butter/ghee for the pan
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Optional Chopped toasted almonds for the topping