Rico Rodriguez' Mom's Chicken Tacos
"Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe: Shredded chicken smothered in a seasoned tomato sauce, wrapped in a warmed tortilla and topped with cheddar cheese...."
INGREDIENTS
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2 pounds boneless skinless chicken thighs
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1 tablespoon canola oil
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1 tablespoon all-purpose flour
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1 can (8 ounces) tomato sauce
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1 tablespoon taco seasoning
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/8 teaspoon pepper
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12 corn tortillas (6 inches) or taco shells, warmed
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Optional toppings: shredded cheddar cheese, shredded lettuce and chopped tomatoes
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