Rick's Chili

Name: Rick's Chili
Ingredients: • 2 (29 ounce) cans tomato sauce; • 2 (28 ounce) cans peeled and diced tomatoes; • 2 cups diced onion; • 1 tablespoon Italian seasoning; • 1 pound smoked bacon, diced; • 2 pounds spicy sausage (Italian); • 3 pounds lean ground beef; • 1 (32 ounce) bottle hickory smoke barbeque sauce; • 1/2 cup chili powder; • 4 (15.25 ounce) cans kidney beans, un-drained; • 4 tablespoon natural peanut butter

Rick's Chili was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/ricks-chili-recipe-10002401.aspx" target="_blank">www.cooking.com.</a>

"A chili recipie where the spice is smoothed and moderated by the peanut butter and also given a completely different flavour...."

INGREDIENTS

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• 2 (29 ounce) cans tomato sauce

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• 2 (28 ounce) cans peeled and diced tomatoes

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• 2 cups diced onion

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• 1 tablespoon Italian seasoning

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• 1 pound smoked bacon, diced

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• 2 pounds spicy sausage (Italian)

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• 3 pounds lean ground beef

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• 1 (32 ounce) bottle hickory smoke barbeque sauce

•

• 1/2 cup chili powder

•

• 4 (15.25 ounce) cans kidney beans, un-drained

•

• 4 tablespoon natural peanut butter

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