Rick’s Chili Mac Soup

Name: Rick’s Chili Mac Soup
Ingredients: 1/2 cup elbow macaroni cooked al dente; 1/4 cup barley; 1 Tbsp. butter; 2 tsp.extra virgin olive oil; 1/4 cup celery diced; 1/4 cup carrots diced or julienned small; 1 small onion chopped medium; 1/4 cup frozen corn; 1/4 cup frozen peas; 1 tomato, peeled cored and diced small; 1 cup chili con carne; 4 cups chicken broth divided; 1 tsp. chili powder; 1/2 tsp. ground cumin

"A hearty winter soup sure to chase away those winter blues. Uses leftover chili con carne and a variety of fresh and frozen vegetables. - Rick’s Chili Mac Soup..."

INGREDIENTS

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1/2 cup elbow macaroni cooked al dente

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1/4 cup barley

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1 Tbsp. butter

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2 tsp.extra virgin olive oil

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1/4 cup celery diced

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1/4 cup carrots diced or julienned small

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1 small onion chopped medium

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1/4 cup frozen corn

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1/4 cup frozen peas

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1 tomato, peeled cored and diced small

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1 cup chili con carne

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4 cups chicken broth divided

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1 tsp. chili powder

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1/2 tsp. ground cumin

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