Rick Browne's Original Beer-Butt Chicken

Name: Rick Browne's Original Beer-Butt Chicken
Ingredients: For the dry rub:; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon summer savory; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon dry yellow mustard; 1 tablespoon sea salt (ground fine); For the basting spray:; 1 cup apple cider; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons Louisiana Hot Sauce; 1 cup warm beer; 1 12-ounce can of your favorite beer; 1 large chicken

Rick Browne's Original Beer-Butt Chicken was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/rick-brownes-original-beer-butt-chicken" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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For the dry rub:

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1 teaspoon brown sugar

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon summer savory

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1/4 teaspoon cayenne pepper

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1 teaspoon paprika

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1 teaspoon dry yellow mustard

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1 tablespoon sea salt (ground fine)

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For the basting spray:

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1 cup apple cider

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2 tablespoons olive oil

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2 tablespoons balsamic vinegar

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2 tablespoons Louisiana Hot Sauce

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1 cup warm beer

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1 12-ounce can of your favorite beer

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1 large chicken

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