INGREDIENTS
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1 1/2 pounds lean ground beef
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1 (14 1/2-ounce) can diced tomatoes
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1 1/4 cups ketchup
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1/2 cup bottled barbecue sauce
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1 tablespoon Worcestershire sauce
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2 tablespoons chopped pickled jalapeños (optional)
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1 tablespoon liquid from pickled jalapeños (optional)
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8 hamburger buns, toasted