"This recipe makes a generous amount of gravy — we find you can never have enough...."
INGREDIENTS
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Roasting pan with pan juices from a roast turkey (about 14 lb)
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Unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat
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About 9 cups hot brown turkey stock
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3/4 cup all-purpose flour