"I've made and served this decadent dessert numerous times - to the delight of guests and family. It has a fudgy consistency and big chocolate taste. The tart raspberry sauce complements the flavor and looks lovely spooned over each slice. -Patricia Vatta, Norwood, Ontario..."
INGREDIENTS
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1/2 cup butter
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6 ounces semisweet chocolate, chopped
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3 eggs
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2/3 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2/3 cup all-purpose flour
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GLAZE:
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1/4 cup butter
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2 ounces semisweet chocolate, chopped
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2 teaspoons honey
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SAUCE:
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2 cups fresh or frozen unsweetened raspberries
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2 tablespoons sugar
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Whipped cream, fresh raspberries and mint, optional