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Rich, Silky Custard Pie

Rich, Silky Custard Pie was pinched from <a href="http://www.cooksillustrated.com/recipes/688-rich-silky-custard-pie" target="_blank">www.cooksillustrated.com.</a>

"We wanted our custard pie recipe to produce a pie with a crisp crust and a tender yet flavorful filling, and we set out to find a foolproof cooking method. For the custard, we used a combination of milk and heavy cream, thickened with three whole eggs and cornstarch and flavored with vanilla,… read more..."

INGREDIENTS
2 cups whole milk
1 cup heavy cream
3 large eggs
2/3 cup sugar
3 tablespoons cornstarch
2 teaspoons vanilla extract
1/4 teaspoon fresh grated nutmeg
1/8 teaspoon table salt
1 prebaked 9-inch pie shell (see note above)
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