RICH’S BAKESHOP COCONUT CAKE

RICH’S BAKESHOP COCONUT CAKE was pinched from <a href="https://www.facebook.com/TheRecipeGraveyard" target="_blank">www.facebook.com.</a>
INGREDIENTS
RICH'S BAKESHOP YELLOW CAKE:
Shortening and flour for pans
2 1/4 cups cake flour (if you can't find cake flour, use White Lily brand all-purpose flour)
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon powdered milk
1/2 cup water
2/3 cup liquid milk (2 percent or whole)
3/4 cup vegetable shortening
1 1/4 cups granulated sugar
3 large eggs
RICH'S BAKESHOP ICING:
1/2 cup vegetable shortening
1 teaspoon vanilla
1 teaspoon salt
1 pound confectioners' sugar
2 tablespoons powdered milk
1/2 cup water (for dissolving milk powder)
RICH'S COCONUT FILLING:
2 pounds frozen shredded coconut (sweetened or unsweetened --- recipe tested with unsweetened), divided
2 tablespoons water
2 tablespoons granulated sugar
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